Road Foodie

Some people drive simply to arrive.

The Pork Tour, Day 6: Durham, North Carolina

Posted By on March 25, 2009

Some time back, I’d heard that Ben Barker did a “crazy pork dish,” and thus my detour away from the direct route up to New York, and down to Durham for the final day of the Pork Tour. John Currence (Day 3)—actual originator of the crazy pork rumor—also told me that Ben is the chef […]