Road Foodie

Some people drive simply to arrive.

The Pork Tour Day 3: Oxford, Mississippi

Posted By on March 19, 2009

Oxford chef and restaurateur John Currence has a real pretty tattoo of a pig on the inside of his left arm. For various reasons, I know that such a place is one of the most painful places for tattoo application. To me, this proves that pork is very important to John. Therefore, he is my […]