Road Foodie

Some people drive simply to arrive.

American Bistecca

Posted By on January 28, 2009

1.24.09 San Luis to Malibu Once, at lunch in Florence with a previous husband, I ate an entire bistecca Fiorentina by myself. For those not familiar with this pyllum, a bistecca is the bone-in rib-eye, preferably from an Italian breed of white cattle called Chianina (once rare, but now enjoying a carnivore-fueled revival). In Florence, […]