The Sweet Pie and (More) Pie
Posted By bbinns on January 6, 2009

Jacopo's sweetie-pie

Jacopo draws our attention to the dough.
We will be about 12 at table, so Jacopo whips up 87 pounds of dough, plus some gluten-free, biscuity stuff for his new pal Amanda, who seems to fit right in with the misfits that make up our merry band. (This here group of our friends knows one another pretty well, after having been thrown together on our 4-day wedding extravaganza near Siena back in 2004—when people like us still traveled to Europe.)

Here, Jacopo shows us the sauce he has hand-crafted.
The sauce is a quick one, but it has that requisite tang of oregano, and I note that John is using a light hand with the toppings. (I get a tad het up when people put too much topping on a poor defenseless piece of virginal dough—it’s supposed to be a condiment, for God’s sake.) Chris Wright has brought, as usual, a bottle of wine per person, which he swears is the usual allowance (he has a special zipper suitcase to transport them safely). And these are Not Just Any Wines: There are two bottles of Gavi, to make me feel better about the fact that I have Not Been To Italy In Over Two Years, and lots of yummy Robert Hall Pinot Noir. Dutch has brought several bottles of the sprightly Syrah that he makes himself, in Malibu (Zuma Vista). I semi-wow the table with some New York State reds, about which I am meant to be writing (like, last year). John has offered to host this get-together for our friends, who are appalled at the brief time we are spending together in LA this winter (this is, sadly, due to Austerity ’09, but we’re trying to cram lots of catch-up into a small period of time).

In spite of appearing somewhat judgmental, Roadfoodie hereby heartily approves of the pie
We offer our huge thanks to John for his gracious hospitality, and promise to return the favor somehow, someday, somewhere….We’ll be back here again at the end of January, so there will be another excuse to gather and make merry before C jets back East and leaves me all alone. (Well, alone with Stella—one of the best companions ever in the history of dogdom.)
Stella and I have bigbigbig adventures planned for our six weeks of solo-time.
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