Road Foodie

Some people drive simply to arrive.

Wine Enough, and Time

Posted By on February 15, 2011

When I was writing Joachim Splichal’s cookbook (Patina: Spuds, Truffles, and Wild Gnocchi), that highly-respected chef gave me a short, one-sentence piece of advice that permanently removed any fear of stirring. However, I know that, for home cooks, risotto ranks right up there with souffle in the “I can’t do it!” realm. Here’s what Splichal […]