Road Foodie

Some people drive simply to arrive.

Love In The Time of Cauliflower

Posted By on April 26, 2010

I looked down at the proudly offered plate, and everything on it was white. Poached chicken, boiled potatoes, and something called “cauliflower-cheese.” It was my first-ever dinner in England, and who could have imagined that 24 hours later, I’d meet the man who would become my first husband.

A Burger for Our Age

Posted By on April 9, 2010

I’m back in the Hudson Valley, after six months on the left coast, and the first thing I do is buy a freezer-full of meat from Turkana Farms in Germantown. It’s an antidote to the gray, cold days, a carnivore’s snuggle-blanket to protect me against the vicissitudes of a Northeast winter that doesn’t know when […]